How to know if the EGG are still for consumption

Full of protein, eggs have become one of the favorite foods of diet fans. The egg is a fast food and ends up being the star of many dishes. Additionally, he is an excellent friend in fighting as opposed to coercion.

There are many ways to prepare this food, it can be cooked, poached, passed and similarly in the form of an omelet. The fact is that a few years ago, the big villain was the egg. Experts said that its use should be reduced, as it could increase difficult cholesterol.

Egg

However, the glory changed and he became the big good guy of the regime from being a villain. Many individuals show uncertainty when purchasing groceries and most of the time they trust the expiration date that is described on the packaging. Unfortunately, this is not always satisfactory for knowing whether the product is optimal for use.

Eggs are one such example, as the best before date cannot always confirm that the product is good. There are people who don't know how to identify when this food is good to prepare. This text will explain some tips to show when this fast-moving product is suitable for use in recipes.

One of the best ways to perform analysis is the principle called variation. Fill a bowl with cold water and place the egg inside. If they get lost and lie on their side, that means they are fresh. If it remains on the edge at the bottom of the bowl, it shows that it is not as fresh, but it can also be used. However, if the egg trembles on the surface, the product cannot be used as it is no longer fresh.

Another way to say this is by shaking the egg close to your ear. If you hear the sound of the liquid hitting, it is difficult to demonstrate. If nothing follows, that is, it can be used.

There is the principle of fanal which consists of placing a fanal to analyze the interior. The image above is evidence of a pretense. If the egg is good, there will be little space and the yolk will be slightly patent. If the egg is from one parent, the yolk is darker. The approximately hard egg, the yolk will emerge more abnormal and dark. By the time the egg is frustrated, the yolk is completely dark.

The egg can be cracked onto a plate if you don't need the shell. The gem has a bright orange or yellowish color. Furthermore, fresh eggs do not show quality as having a lot of odor.